Amount of 14:1 monounsaturated fatty acid in Carrots, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, raw there is 0 g of 14:1 monounsaturated fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

14:1 monounsaturated fatty acid

14:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:1 monounsaturated fatty acid other than Carrots, raw.

Oil, beluga, whale (Alaska Native) 1.43 g 1.43%
Butter, whipped, with salt 0.781 g 0.78%
Oil, bearded seal (Oogruk) (Alaska Native) 0.75 g 0.75%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 0.737 g 0.74%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.675 g 0.68%
Oil, spotted seal (Alaska Native) 0.56 g 0.56%
Veal, Australian, separable fat, raw 0.539 g 0.54%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.532 g 0.53%
Beef, Australian, imported, grass-fed, external fat, raw 0.482 g 0.48%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.48 g 0.48%
Veal, external fat only, cooked 0.471 g 0.47%
Beef, New Zealand, imported, subcutaneous fat, cooked 0.44 g 0.44%
Beef, Australian, imported, grass-fed, seam fat, raw 0.412 g 0.41%
Veal, seam fat only, raw 0.4 g 0.4%
Beef, New Zealand, imported, subcutaneous fat, raw 0.4 g 0.4%
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw 0.393 g 0.39%
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw 0.391 g 0.39%
Veal, external fat only, raw 0.377 g 0.38%
Cheese, cream 0.346 g 0.35%
Cream, fluid, heavy whipping 0.344 g 0.34%
Carrots, raw

Carrots, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, raw are listed below.

Water 88.29 g 88.29%
Energy (calorie) 41 kcal
Energy (joule) 173 kJ
Protein 0.93 g 0.93%
Total lipid (fat) 0.24 g 0.24%
Ash 0.97 g 0.97%
Carbohydrate, by difference 9.58 g 9.58%
Fiber, total dietary 2.8 g 2.8%
Sugars, total 4.74 g 4.74%
Sucrose 3.59 g 3.59%
Glucose (dextrose) 0.59 g 0.59%
Fructose 0.55 g 0.55%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 1.43 g 1.43%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.3 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 35 mg 0.04%

Nutrients in Carrots, raw